Spanish salad dressings~ part 1 of 2
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Spanish salad dressings~ part 1 of 2
  Spanish    Salad    Dressings  
Last updated 6/12/2012 1:24:02 AM. Recipe ID 57399. Report a problem with this recipe.
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      Title: Spanish salad dressings~ part 1 of 2
 Categories: Salads, Spanish, Ethnic
      Yield: 6 Recipes
 
           -Sue Woodward

MMMMM---------------------CLARITA'S COCINAA--------------------------

MMMMM------------------OIL AND VINEGAR DRESSING-----------------------

MMMMM----------------------ACEITE Y VINAGRE---------------------------
    1/2 c  Olive oil
    1/4 c  Wine vinegar
    1/2 ts Garlic salt
      1 ts Salt
    1/2 ts White pepper
    1/8 ts Sugar
      1 ts -Water

MMMMM----------------------ANCHOVY DRESSING---------------------------

MMMMM---------------------ADEREZO DE ANCHOAS--------------------------
      4 oz Anchovies; (2-2 oz. cans,
           -packed in olive oil)
      1 c  Olive oil
    1/4 c  Wine vinegar
      2 tb Lemon juice
    1/2 ts Garlic salt
      1 sm White onion
    1/2 ts Tabasco
      1 pk 3-oz. cream cheese
      1 tb -Water

MMMMM----------------------SHRIMP DRESSING---------------------------

MMMMM--------------------ADEREZO DE CAMARONES-------------------------
      1 c  Mayonnaise
    1/2 c  Sour cream
    1/2 ts Garlic salt
    1/2 ts Paprika
      2 tb Onion; minced
    1/2 ts Prepared mustard
      2 tb Ketchup
      1 tb Lime juice
        pn Cayenne
      3 dr Hot sauce
      1 c  Shrimp; cooked
      2 tb Light cream
      1 tb Fresh parsley; finely choppd
      3    Egg yolks; hard cooked,
           -crumbled

MMMMM----------------------OREGANO DRESSING---------------------------

MMMMM---------------------ADEREZO DE OREGANO--------------------------
    1/2 c  Olive oil
      3 tb Lemon juice
      3 tb Dry sherry
      1 ts Salt
      1 ts White pepper
      1 ts Oregano; crushed
      1 sm Onion; minced
      1 tb Parmesan cheese; grated
    1/2 ts Garlic salt
      2 tb Chives; finely snipped

MMMMM----------------------PARSLEY DRESSING---------------------------

MMMMM---------------------ADEREZO DE PEREJIL--------------------------
    1/2 c  Olive oil
    1/4 c  Lemon juice
    1/2 ts Garlic salt
      3    Egg yolks; hard cooked,
           -crumbled
      3 tb Parsley; very finely chopped
      1 ts Salt

MMMMM---------------------DRY WINE DRESSING--------------------------

MMMMM-------------------ADEREZO CON VINO SECO------------------------
      1 c  Mayonnaise
    1/4 c  Dry sherry
      1 ts Lime juice
    1/2 ts Salt
    1/2 ts Ground pepper
    1/2 c  Green stuffed olives; finely
           -chopped
 
  Oil & Vinegar Dressing - combine all ingredients and pour into
  screwtop jar with cover.  Shake briskly until salt dissolves. Keep in
  cool spot. Mix well before using. Yields 1 cup.
  
  Anchovy Dressing - place all ingredients in electric blender
  container and blend about 30 seconds. Pour into a jar with cover and
  keep in cool spot. Shake well to mix before using. Yields a little
  over one pint.
  
  Shrimp Dressing - Place all ingredients except shrimp, light cream,
  parsley, and egg yolks in electric blender container. Blend about 30
  seconds. Pour blended ingredients into a bowl. Put shrimp through meat
  grinder with a fine blade. Combine the shrimp, light cream, parsley,
  and crumbled egg yolks. Add to blended ingredients and mix
  thoroughly. Cover and refrigerate. Serve generously over salad.
  Yields 1 quart.
  
  Oregano Dressing - combine all ingredients and pour into screwtop jar
  with cover. Shake to mix well. Let stand 1/2 hr. Shake again before
  using. Yields 1 cup. Parsley Dressing - combine all ingredients, mix
  well, use immediately. Yields 1 cup.
  
  Dry Wine Dressing - combine all ingredients and mix well. Serve over
  green salad.  Yields 2 cups.
  
  Author - Clarita Garcia
 




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Recipe ID 57399 (Apr 03, 2005)

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