Spanish sauce
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Spanish sauce
  Sauces    Spanish  
Last updated 6/12/2012 1:24:02 AM. Recipe ID 57401. Report a problem with this recipe.
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      Title: Spanish sauce
 Categories: Sauces
      Yield: 1 Servings
 
      2 lg Onions
    1/2 c  Cooking oil
      1 lg Green pepper
      1    Bay leaf
      1    2 1/2 can tomatoes
      2 ts Salt
      1 ts Sugar
      2    Whole cloves
           Pepper to taste
      3 tb Flour
      6 tb Water
 
  Saute chopped onions and green pepper in oil until tender. Add
  tomatoes and seasonings.  Chop with cooking spoon while cooking for
  30 minutes. Dissolve flour with water, stir into mixture.  Cook until
  thickened. This may be used on omelet, hamburgers, etc. Sliced
  mushrooms are a fine addition.
 




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Recipe ID 57401 (Apr 03, 2005)

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