Spanish spinach
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Spanish spinach
  Spanish    Spinach    Vegetables  
Last updated 6/12/2012 1:24:02 AM. Recipe ID 57403. Report a problem with this recipe.
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      Title: Spanish spinach
 Categories: Spain, Vegetables
      Yield: 1 Servings
 
      1 lb Fresh spinach, washed and
           -trimmed
      1 ts Olive oil
    1/4 c  Pine nuts
    1/4 c  Golden raisins
           -Salt to taste
 
  Saute spinach in olive over medium heat until wilted. Remove from
  heat; add remaining ingredients and mix well. Serves 4.
  
  From COOKING WITH 5 INGREDIENTS OR LESS
  
  Posted on GEnie Food & Wine RT Jun 14, 1993 by B.HUNGERFORD [Bev in
  FL]
  
  Nutritional Information per serving:  xx Calories, xx grams Fat, x%
  Calories from fat,  x mg Cholesterol, xx mg Sodium, x g Dietary fiber.
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005
 




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Recipe ID 57403 (Apr 03, 2005)

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