Spanish style pork chops
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Spanish style pork chops
  Spanish    Pork    Cajun  
Last updated 6/12/2012 1:24:02 AM. Recipe ID 57404. Report a problem with this recipe.
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      Title: Spanish style pork chops
 Categories: Meats, Main dish, Cajun
      Yield: 6 Servings
 
      6    Pork chops
      2 lg Bell peppers, sliced
      2 tb Cornstarch
      1 ts Crushed basil
      1 ts Sugar
      2 lg Onions, sliced
      1 ts Salt
      1 cn Whole tomatoes (16 oz.)
    1/2 ts Beau Monde seasoning
      1 ts Water
 
     Trim fat from 1 chop.  Rub fat over bottom of skillet on med heat.
  Dirscard fat.  Brown chops on both sides. Add onion, green pepper,
  tomatoes and their liquid, basil, Beau Monde seasoning, salt and
  sugar. Boil, reduce heat to low, cover and simmer 45 min. Remove
  chops to serving dish. Blend cornstarch and water in cup until
  smooth, gradually stir into liquid and cook until thickened, abt. 2-3
  min. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
 




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Recipe ID 57404 (Apr 03, 2005)

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