Title: Spanish white bean salad
 Categories: Beans, Salads
      Yield: 8 Servings
 
  1 1/2 lb White beans, canned -- or
           Fresh cooked
           (cannellini)
      2 lg Tomatoes -- cubed
     24    Spanish olives, green --
           Sliced
    1/4 c  Tarragon -- minced
           OR 2 teaspoons dried
           Tarragon
      6    Green onions -- chopped
    2/3 c  Extra virgin olive oil
      4 tb To 6T red wine vinegar
      2    Cloves garlic -- minced
           Salt -- to taste
 
  In large mixing bowl, gently combine beans, tomatoes, olives,
  tarragon and green onions. In separate bowl, whisk together olive
  oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste
  for seasoning and let marinate in refrigerator for several hours or
  overnight.