Title: Spareribs & bohemian sauerkraut
 Categories: Main dish, Meats, Kooknet, Cyberealm
      Yield: 4 Servings
 
      2 lb Spareribs
      1 ts Salt
      1 tb Shortening
    1/4 c  Water
     16 oz Sauerkraut
      3 tb Onion; chopped
    1/8 ts Caraway seeds
    1/8 ts Salt
      3 tb Sugar
      3 tb Bacon drippings
 
  Cut ribs in serving pieces.  Season.  Brown in melted shortening in
  heavy kettle or skillet.  Add water. Cover and cook slowly for 1
  hour. Empty kraut into another heavy kettle. (Wash if very tart,
  drain, and add 3/4 cup water.)  Add remaining ingredients.  Cover and
  cook slowly for 30 minutes. Pour off drippings from ribs. Add kraut
  and 3 tablespoons drippings to ribs and cook an additional hour.