Spareribs & bohemian sauerkraut
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spareribs & bohemian sauerkraut
  Bohemian    Sauerkraut  
Last updated 6/12/2012 1:24:03 AM. Recipe ID 57419. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spareribs & bohemian sauerkraut
 Categories: Main dish, Meats, Kooknet, Cyberealm
      Yield: 4 Servings
 
      2 lb Spareribs
      1 ts Salt
      1 tb Shortening
    1/4 c  Water
     16 oz Sauerkraut
      3 tb Onion; chopped
    1/8 ts Caraway seeds
    1/8 ts Salt
      3 tb Sugar
      3 tb Bacon drippings
 
  Cut ribs in serving pieces.  Season.  Brown in melted shortening in
  heavy kettle or skillet.  Add water. Cover and cook slowly for 1
  hour. Empty kraut into another heavy kettle. (Wash if very tart,
  drain, and add 3/4 cup water.)  Add remaining ingredients.  Cover and
  cook slowly for 30 minutes. Pour off drippings from ribs. Add kraut
  and 3 tablespoons drippings to ribs and cook an additional hour.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 57419 (Apr 03, 2005)

[an error occurred while processing this directive]