Spareribs & sauerkraut
Sauerkraut German Pork
Last updated 6/12/2012 1:24:03 AM. Recipe ID 57420. Report a problem with this recipe.
Title: Spareribs & sauerkraut
Categories: German, Pork, Main dish
Yield: 4 Servings
32 oz Sauerkraut; canned (2 cans)
3 lb Spareribs; country style
2 ts Paprika
6 ea Beef bouillon cubes
1/2 ts Caraway seeds
1/2 ts Pepper
10 ea Bacon; slices,rolled inflour
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.
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