Title: Spareribs with sauerkraut
 Categories: Pork, German
      Yield: 4 Servings
 
      3 lb Spareribs; cut into pieces
  3 1/2 c  Sauerkraut
      2    Carrots; grated
  1 1/2 c  Tomato juice
      2 tb Brown sugar
      2 ts Salt
    1/2 ts Pepper
      1    Apple; chopped
      2 tb Caraway seeds
 
  Season ribs with salt and pepper. Combine sauerkraut with remaining
  ingredients. Place ribs on top of kraut in flat baking pan. Bake,
  covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs
  first at 350 degrees 15 minutes to remove excess grease and juices.)