Sparkling bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sparkling bread
  Bread  
Last updated 6/12/2012 1:24:03 AM. Recipe ID 57427. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sparkling bread
 Categories: Breads
      Yield: 1 Servings
 
      3 c  Self-rising flour
    1/3 c  Sugar
  1 1/2 c  Blanc de noir sparkling wine
           Melted butter
 
  From Karen Mach, Chateau Ste. Michelle.
  
  In a large bowl combine the flour, sugar and sparkling wine. Cover
  with plastic wrap and let stand in a warm place until it begins to
  rise, about 30 minutes. Place the dough in a buttered loaf pan and
  let it continue to rise for another 30 minutes. Drizzle melted butter
  on top of the loaf. Bake in a preheated 350 degrees F oven for 50 to
  60 minutes or until golden brown.
  
  Makes 1 loaf.
  
  From:  SERVE WITH CHAMPAGNE by Hilde Gabriel Lee with Allen Lee, Ten
  Speed Press, Berkeley.  1988.  ISBN 0-89815-274-7 Shared 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 57427 (Apr 03, 2005)

[an error occurred while processing this directive]