Sparkling champagne punch
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Sparkling champagne punch
  Punch    Beverages  
Last updated 6/12/2012 1:24:04 AM. Recipe ID 57428. Report a problem with this recipe.
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      Title: Sparkling champagne punch
 Categories: Beverages
      Yield: 7 Servings
 
     24 oz Frozen lemonade concentrate
           -thawed and undiluted
     24 oz Pineapple juice concentrate
           -thawed and undiluted
      6 c  Water
           Ice cubes or ice ring
      2    33.8 oz bottles ginger ale
           -chilled
     28 oz Tonic water; chilled
      1    25.4 oz bottle champagne
           -chilled
 
  Combine first 3 ingredients; chill well.  To serve punch, pour juice
  mixture over ice in a large punch bowl. Gently stir in ginger ale,
  tonic water, and champagne.
  
  Yeild: 7 quarts
 




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Recipe ID 57428 (Apr 03, 2005)

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