Title: Sparkling pineapple punch
 Categories: Fruits, Beverages
      Yield: 26 Servings
 
    1/2 c  Sugar
    1/2 c  Water
      2    Three-inch sticks cinnamon
    1/4 c  Lime juice
      1 cn (46 ounces) pineapple
           -Juice, chilled
      1    Bottle (1 liter) sparkling
           -water Chilled
      1    Bottle (750 milliliters)
           -sparkling white wine,
           -chilled
 
  *substitute: 1 Bottle (1 liter) ginger ale
  
  Heat sugar, water and cinnamon to boiling; reduce heat. Cover and
  simmer 15 minutes. Cover and refrigerate at least 2 hours or until
  chilled.Remove cinnamon from syrup. Just before serving, mix syrup
  with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP
  EACH); 65 CALORIES PER SERVING.