Sparkling punch
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Sparkling punch
  Punch    Beverages    Diabetic  
Last updated 6/12/2012 1:24:04 AM. Recipe ID 57432. Report a problem with this recipe.
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      Title: Sparkling punch
 Categories: Beverages, Diabetic
      Yield: 8 Servings
 
           Stephen Ceideburg
      4    Ruby Mist, Red Zinger or
           -other fruity herbal tea
           -bags
      1    Licorice tea bag
      1 c  Boiling water
      1 tb Honey
      1 qt Plain sparkling water
 
  In a 2-cup heat-resistant measuring cup or other container, brew the
  tea bags in the boiling water for 5 minutes. Gently squeeze and
  remove tea bags. Stir in honey. Let cool.
  
  Place 2 tablespoons tea in a champagne flute and fill with sparkling
  water.
  
  Per serving: 8 calories (100 percent from carbohydrate), 0 protein, 2
  grams carbohydrate, 0 fat, 0 cholesterol, 25 milligrams sodium.
  
  Exchanges: 0.
  
  Makes 8 servings
  
  Posted by Stephen Ceideburg
 




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Recipe ID 57432 (Apr 03, 2005)

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