Title: Special cornbread
 Categories: Breads
      Yield: 8 Servings
 
      1 c  Cornmeal
    1/4 c  All purpose flour
      2 ts Baking powder
    1/4 ts Sugar
    1/4 ts Baking soda
      1 ts Salt
 14 1/2 oz Whole tomatoes, undrained
      1    Medium onion, chopped
      1    Egg, beaten
      3 tb Shortening, melted
 
  Combine dry ingredients; add tomatoes, onion, eggs and shortening,
  mixing well.  Be sure to chop tomatoes before adding. Heat iron
  skillet in 400 degree oven until very hot, pour in the batter, and
  bake at 400 for 30 minutes or until brown.