Title: Special smoked ribs for smoker
 Categories: None
      Yield: 1 Servings
 
      1    4-6 lb pork spareribs
     16 oz Tomato sauce
    1/2 c  Vinegar
    1/2 c  Brown sugar
      2 tb Worcestershire sauce
      2 tb Chili powder
      2 ts Paprika
      2 ts Salt
      1 ts Celery seed
 
  Directions: Cut ribs in 5-6 rib sections and set aside. Combine
  remaining ingredients in a saucepan and heat until sugar melts and
  mixture is well-blended.  Pour mixture over ribs and marinate 5-7
  hours. Remove ribs from mixture and place on smoker grid or in a rib
  rack on the grid. Brush with mixture once again before smoking. If
  you are using a double grid smoker, the ribs on the top grid will
  cook faster. CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water,
  3 wood sticks and smoke 2 1/2 to 3 1/2 hours. ELECTRIC:  Use 3-4
  quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours. GAS:
  Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2
  hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted By
  WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609