Special stuffed peppers
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Special stuffed peppers
Last updated 6/12/2012 1:24:05 AM. Recipe ID 57460. Report a problem with this recipe.
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      Title: Special stuffed peppers
 Categories: Main dish, Meats
      Yield: 6 Servings
      6 md Green peppers
  1 1/2 lb Ground beef
    1/4 c  Chopped onion
    1/4 c  Chopped celery
    3/4 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
      1 ts Salt
      1 ts Basil
    1/2 c  Tomato juice
 10 1/2 oz Cream of mushroom soup
           -- (condensed)
    1/3 c  Milk
  Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook
  green peppers about 5 minutes in enough boiling salted water to cover
  them; drain.
  Pan-fry ground beef, onion and celery until lightly browned. Add
  remaining ingredients; combine thoroughly. Fill green pepeprs with
  meat mixture.
  Stand upright in shallow baking pan; add small amount of water. Bake
  in preheated moderate oven (350 F.) about 30 minutes. Serve hot with
  mushroom sauce made by heating together mushroom soup and milk.

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Recipe ID 57460 (Apr 03, 2005)

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