Special stuffed peppers
Last updated 6/12/2012 1:24:05 AM. Recipe ID 57460. Report a problem with this recipe.
Title: Special stuffed peppers
Categories: Main dish, Meats
Yield: 6 Servings
6 md Green peppers
1 1/2 lb Ground beef
1/4 c Chopped onion
1/4 c Chopped celery
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 ts Salt
1 ts Basil
1/2 c Tomato juice
10 1/2 oz Cream of mushroom soup
1/3 c Milk
Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook
green peppers about 5 minutes in enough boiling salted water to cover
Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with
Stand upright in shallow baking pan; add small amount of water. Bake
in preheated moderate oven (350 F.) about 30 minutes. Serve hot with
mushroom sauce made by heating together mushroom soup and milk.
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