Speckkartoffel (Potatoes With Bacon)
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Speckkartoffel (Potatoes With Bacon)
  Vegetables    Bacon    Pork    German  
Last updated 6/12/2012 1:24:05 AM. Recipe ID 57461. Report a problem with this recipe.
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      Title: Speckkartoffel (potatoes with bacon)
 Categories: Vegetables, Pork, German
      Yield: 4 Servings
 
    150 g  Raw, smoked bacon, finely
           -cubed (about 5 to 6 oz)
    500 g  Cooked potatoes (a generous
           -lb), peeled and cut into
           Medium slices
      1 tb Lard
      4 tb To 5 tb sour cream
           Salt to taste
           Pepper to taste
 
  [In a skillet], melt the lard and briefly fry the onions and bacon.
  Add the sliced potatoes and saute until golden brown. Add salt and
  pepper to taste, and mix in the sour cream.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted 




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Recipe ID 57461 (Apr 03, 2005)

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