Speedy fruit mousse
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Speedy fruit mousse
  Fruit    Mousse  
Last updated 6/12/2012 1:24:05 AM. Recipe ID 57473. Report a problem with this recipe.
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      Title: Speedy fruit mousse
 Categories: Desserts
      Yield: 4 Servings
 
      1    Envelope unflavored gelatin
    1/4 c  Cold water
    1/2 c  Fruit juice
      2 c  Sherbet
    1/2 c  Whipping cream, whipped
 
  In blender, sprinkle gelatin over cold water; let stand for a few
  minutes to soften. In small saucepan, heat fruit juice to boiling.
  Pour into blender and process until gelatin is dissolved. Drop
  sherbet by spoonfuls into blender, blending after each addition.
  Using lowest speed, fold whipped cream into sherbet mixture. Pour
  into 4 parfait glasses and chill until set, about 30 minutes. Makes 4
  servings.
  




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Recipe ID 57473 (Apr 03, 2005)

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