Speedy Salmon Pizza
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Speedy Salmon Pizza
  Salmon    Pizza    Fish  
Last updated 6/12/2012 1:24:06 AM. Recipe ID 57477. Report a problem with this recipe.
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      Title: Speedy salmon pizza
 Categories: Main dish, Fish
      Yield: 4 Servings
    418 g  Canned red Alaska salmon
      2    Ready-made pizza bases
           - (20cm / 8inch)
    396 g  Chopped tomatoes with herbs
           - (canned), drained
    100 g  Button mushrooms
           -- trimmed and sliced
    100 g  Olives stuffed with pimento
           -(green olives)
    175 g  Fresh Parmesan, grated
           -OR- Cheddar cheese, grated
  Pre-heat oven to 200 C, 400 F, Gas mark 6.
  Drain the salmon and break the fish into large pieces. Set aside.
  Place the pizza bases on two silicone paper lined baking trays.
  Spread equal amounts of the drained tomatoes over the pizza bases and
  arrange the salmon on top. Decorate with the mushrooms and olives
  then cover with the cheese. Bake for 15-20 minutes or until the
  cheese is melted and golden. Serve with salad.
  Serves 4-6. Approx. 430 kcals per serving
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias

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Recipe ID 57477 (Apr 03, 2005)

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