Speedy spuds with classic chicken topping
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Speedy spuds with classic chicken topping
  Chicken    Poultry    Toppings  
Last updated 6/12/2012 1:24:06 AM. Recipe ID 57480. Report a problem with this recipe.
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      Title: Speedy spuds with classic chicken topping
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
      4    (8 ounces each) potatoes
      1 cn (10 ounces) chunk chicken
           -- in water, drained
      3    Green onions; sliced
      6 tb Fat free mayonnaise
    1/4 c  Grated Parmesan cheese
           -- divided
 
  Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes
  until potatoes are fork-tender.  Heat oven to 400 degrees. Meanwhile,
  to prepare topping: In bowl mix remaining ingredients except cheese.
  Cut potatoes in half lengthwise; place on baking sheet cut sides up.
  Cover potatoes with topping mixture, dividing equally. Place on
  baking sheet, sprinkle with cheese and heat in oven about 6 minutes
  until potatoes and topping are hot and cheese is melted.
  
  NOTE:  Microwave cooking times are based on a 700-watt microwave.
  Adjust cooking times to your own oven.
  
  Menu:  Cream of Tomato Soup, Orange Wedges
  
  Nutritional Information Per Serving:  290 calories; 5 g fat; 40 mg
  cholesterol; 510 mg sodium; 42 g carbohydrate; 4 g fiber; 20 g
  protein.
  




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Recipe ID 57480 (Apr 03, 2005)

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