Title: Speedy ziti & chicken
 Categories: Chicken, Pasta
      Yield: 6 Servings
 
    1/2 lb Ziti, uncooked
    1/2 c  Onion, red; sliced
    1/4 c  ;Water
      3 tb Olive oil
    1/2 ts Salt
      2    Chicken breast, boneless;
           -skinned & cut into strips
    1/2 ts Chicken instant bouillon
    1/2 ts Tarragon leaves
      1 c  Broccoli florets, fresh
      3 tb Parmesan; grated
      1 c  Carrot curls
 
  Prepare ziti according to package directions; drain. In a large
  skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and
  stir over medium heat until broccoli is tender crisp. Add water,
  salt, bouillon and tarragon; cook and stir until chicken is cooked
  through. Add ziti and Parmesan cheese; toss to coat. Heat through.
  Serve immediately.