Spells berry crescent dinner rolls
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Spells berry crescent dinner rolls
  Dinner    Rolls  
Last updated 6/12/2012 1:24:06 AM. Recipe ID 57488. Report a problem with this recipe.
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      Title: Spells berry crescent dinner rolls
 Categories: Breads, Pitzer
      Yield: 32 Servings
 
      2 pk Active Dry Yeast
    3/4 c  Warm Water (110 to 115
           -degrees F.)
    1/2 c  Sugar
      1 ts Salt
      2 lg Eggs
    1/2 c  Shortening (Part Butter)
      4 c  Unbleached Flour
 
  Butter Or Regular Margarine, Softened
  
  In a large mixing bowl, dissolve the yeast in the warm water. Stir in
  the sugar, salt, eggs, shortening and half of the flour into the
  yeast mixture. Add the remaining flour blending until smooth. Scrape
  the dough from the sides of the bowl and cover with a cloth dampened
  in warm water. (The cloth should feel wet, but not be so wet that
  water drips onto the dough.) Let rise in a warm place (85 degrees
  F.), until doubled, about 1 1/2 hours. Divide the dough in half,
  rolling each half into a 12-inch circle 1/4 inch thick.  Spread with
  the soft butter and cut each circle into 16 wedges. Roll up each
  wedge beginning at the largest end. Place, point side down, on a
  greased baking sheet. Curve to form crescents. Cover and let rise
  until double, 1 hour.  Preheat the oven to 400 degrees F and bake for
  12 to 15 minutes, or until they are a rich golden brown. Brush with
  soft butter. Makes
       32    crescent rolls.
 




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Recipe ID 57488 (Apr 03, 2005)

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