Spelt bread
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Spelt bread
  Bread    Vegetarian  
Last updated 6/12/2012 1:24:06 AM. Recipe ID 57489. Report a problem with this recipe.
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      Title: Spelt bread
 Categories: Breads, Vegetarian
      Yield: 1 Servings
 
      2 c  Spelt flour
      1 pk Quick-rising dry yeast
      2 tb Sugar or other granular
           -sweetener
           -Pinch of salt
    2/3 c  Very warm soy milk
      2 tb Melted margarine
 
  In large bowl, combine flour, yeast, sugar, and salt. Stir in soy
  milk and 1 Tablespoon melted margarine until dough forms. Turn dough
  out onto floured board and knead about 3 minutes or until smooth.
  Grease mixing bowl and place dough in bowl, turning to coat lightly.
  Cover and place in warm spot away from drafts. Let rise about 30
  minutes. Heat oven to 350 degrees. Place dough on greased baking
  sheet, or, if desired, bake in greased 8- x 4-inch loaf pan. Brush
  with remaining tablespoon of melted margarine and bake about 25
  minutes or until golden and loaf sounds hollow when tapped on top.
 




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Recipe ID 57489 (Apr 03, 2005)

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