Spenot Kremleves (Cream Of Spinach Soup)
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Spenot Kremleves (Cream Of Spinach Soup)
  Spinach    Vegetables    Creams    Soups  
Last updated 6/12/2012 1:24:06 AM. Recipe ID 57492. Report a problem with this recipe.
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      Title: Spenot kremleves (cream of spinach soup)
 Categories: Soups/stews, Hungary, Vegetables, Upload
      Yield: 8 Servings
 
      2 lb Spinach; well washed
      1 ts Salt
      2 lg Onions; minced
      4 tb Fat, chicken
      6 tb Flour, all-purpose
      2 c  Light cream
      4 ea Eggs; hard-boiled, sliced
           Bacon crumbles
 
    Cook the spinach in 2 qts. water with the salt for 5 minutes.
  Strain; save the water. Rub spinach to a pulp through a strainer or
  puree in a blender.
    Brown onions in fat, add flour, blend. Cook for a few more minutes.
  Stir in 1 cup cool spinach liquid and cook, stirring, until thick and
  smooth. Add remaining liquid and the pureed spinach. Heat to boiling.
    Remove from heat and blend in the cream. Garnish with the egg
  slices and crumbled crisp bacon.
    MM and upload by DonW1948@aol.com / CH
 




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Recipe ID 57492 (Apr 03, 2005)

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