Spetsioteko psari (baked fish greek style)
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Spetsioteko psari (baked fish greek style)
  Fish    Greek    Seafood  
Last updated 6/12/2012 1:24:06 AM. Recipe ID 57493. Report a problem with this recipe.
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      Title: Spetsioteko psari (baked fish greek style)
 Categories: Seafood, Greek
      Yield: 6 Servings
 
    1/4 c  Olive oil
    1/2 c  Dry bread crumbs
      2 lb Red snapper fillets*
      1 ts Salt
    1/4 c  Lemon juice
    1/2 c  Olive oil
    1/4 c  Tomato sauce
      1 c  Snipped parsley
    1/2 c  Dry white wine
      2    Cloves garlic,finely chopped
      1 ts Salt
    1/4 ts Ground pepper
    1/2 c  Dry bread crumbs
 
  Heat oven to 350'. Pour 1/4 cup oil evenly into baking dish, 14x9x2
  inches. Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets
  in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour
  lemon juice on top.
  Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon
  salt and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread
  crumbs. Bake uncovered until golden brown, about 40 minutes. Remove
  fillets to warm platter.
  *NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or
  yellow pike fillets can be substituted for the red snapper fillets.
 




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Recipe ID 57493 (Apr 03, 2005)

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