Title: Spianata (tomato-dappled pizza blanca)
 Categories: Bakery, Italian, Vegetarian
      Yield: 2 Pizze
 
      2 tb Olive oil
      1 ea Garlic clove, minced
      1 lb Juicy tomatoes, peeled &
           -- chopped
      1 ea Recipe pizza dough
 
  Warm olive oil over low heat in a saute pan.  Add garlic & after a
  minute or two, the tomatoes.  Cook over medium heat for 5 to 6
  minutes. Allow to cool. On a lightly floured board, roll out each
  pizza ball to form a 12" by 1/8" circle.  Place each on an oiled
  baking sheet or pizza pan. Dimple the dough & brush the tops with the
  tomato mixture. Preheat oven to 425F. Bake until the crusts are
  crisp, about 20 to 25 minutes.