Spianata (Tomato-Dappled Pizza Blanca)
Pizza Bakery Italian Vegetarian
Last updated 6/12/2012 1:24:06 AM. Recipe ID 57494. Report a problem with this recipe.
Title: Spianata (tomato-dappled pizza blanca)
Categories: Bakery, Italian, Vegetarian
Yield: 2 Pizze
2 tb Olive oil
1 ea Garlic clove, minced
1 lb Juicy tomatoes, peeled &
1 ea Recipe pizza dough
Warm olive oil over low heat in a saute pan. Add garlic & after a
minute or two, the tomatoes. Cook over medium heat for 5 to 6
minutes. Allow to cool. On a lightly floured board, roll out each
pizza ball to form a 12" by 1/8" circle. Place each on an oiled
baking sheet or pizza pan. Dimple the dough & brush the tops with the
tomato mixture. Preheat oven to 425F. Bake until the crusts are
crisp, about 20 to 25 minutes.
Didn't find the recipe you were looking for? Search for more here!