Spice bars
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Spice bars
  Cookies    German    Spices  
Last updated 6/12/2012 1:24:06 AM. Recipe ID 57498. Report a problem with this recipe.
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      Title: Spice bars
 Categories: Cookies, German
      Yield: 12 Servings
 
      1 ts Cinnamon
      1 ts Allspice, Ground
    1/4 ts Cloves, Ground
    1/2 ts Salt
  2 1/4 c  Flour, Unbleached, Unsifted
    1/2 ts Baking Powder
    1/2 c  Almonds, Ground
      1 ts Lemon Rind, Grated
      2 lg Eggs
    3/4 c  Sugar
    3/4 c  Honey
    1/2 c  Milk

MMMMM------------------------ALMOND GLAZE-----------------------------
      1 c  Confectioners' Sugar
    1/2 ts Almond Extract
      1 ts Rum
      1 tb Water
 
  Stir together the spices, salt flour, and baking powder. Stir in the
  almonds and lemon rind.  In a separate bowl beat the eggs and sugar
  until a ribbon is formed when the beater is removed. Stir in the
  honey and milk. Gradually stir in the flour mixture; beat until
  smooth. Spread the batter in an 11 X 17-inch jelly roll pan that is
  well greased and floured. Bake at 400 degrees F for 12 to 15 minutes,
  until the cake is done. While the cake is still warm, turn it out
  onto a wire rack. To make the almond glaze, mix the confectioners'
  sugar, almond extract, rum, and 1 to 2 T of water. Beat until glaze
  is smooth and of the right consistency. Add more water to thin if
  neccessary. Spread the warm cake with the almond glaze. Cut cake into
  1 X 2 1/2-inch bars while still warm. Spice bars keep 6 to 8 weeks in
  a sealed container if not glazed. Makes 4 dozen bars.
 




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Recipe ID 57498 (Apr 03, 2005)

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