Spice bread (irish)
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Spice bread (irish)
  Bread    Irish    Cakes    Spices  
Last updated 6/12/2012 1:24:07 AM. Recipe ID 57502. Report a problem with this recipe.
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      Title: Spice bread (irish)
 Categories: Breads, Cakes, Irish
      Yield: 8 Servings
     10 oz Flour
      2 ts Baking powder
    1/2 ts Baking soda
      1 ts Mixed spice *
    1/2 ts Ground ginger
      4 oz Light brown sugar
      2 oz Chopped candied peel
      6 oz Raisins, plain or golden
      4 oz Butter
      6 oz Golden syrup **
      1 lg Egg, beaten
      4 tb Milk
  Servings:  8
  *  Equal parts of cinnamon, nutmeg and allspice. ** Lyons' Golden
  Syrup, carried in some fancy groceries. If you can't find it, use
  Karo golden corn syrup.
  Sift the flour with the soda and baking powder, and the mixed spice
  and ginger:  then add the brown sugar, chopped peel and raisins: mix.
  Make a well in the center. Melt the butter with the syrup over low
  heat, then pour into the well in the mixture. Add the beaten egg and
  milk and mix very well.  Pour into a greased 2 lb loaf pan and bake
  in a preheated oven at 325 F for 40-50 minutes, or until it tests
  done. This bread will keep moist for several days, and actually
  improves somewhat during this period.

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Recipe ID 57502 (Apr 03, 2005)

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