Spice island hot sauce
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Spice island hot sauce
  Spices    Marinades    Sauces  
Last updated 6/12/2012 1:24:07 AM. Recipe ID 57510. Report a problem with this recipe.
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      Title: Spice island hot sauce
 Categories: Other sauce, Marinades
      Yield: 2 Cups
      1    Papaya, ripe, chopped
      1    Onion, chopped
      2    Garlic cloves, minced
      4    Habaneros, stemmed, seeded
      1 tb Ginger, finely grated
    1/3 c  Dark rum
    1/3 c  Lime juice
    1/2 ts Salt
  2 1/2 ts Honey
    1/8 ts Cardamom, ground
    1/8 ts Anise, ground
    1/8 ts Cloves, ground
    1/8 ts Turmeric, ground
        pn Nutmeg
        pn Cinnamon
           Pepper to taste
     Combine all ingredients in blender and puree just until smooth, or
  about 1 minute, taking care not to overblend or aerate. Pur into a
  saucepan and bring to a boil, then simmer gently, uncovered, for 10
  minutes. Remove from heat and allow to cool before bottling.
     The sauce will keep for approximately 6 weeks in the refrigerator.
     This sauce makes a good dip for vegetables as well as a good
  marinade for all types of meat, poultry and fish.

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Recipe ID 57510 (Apr 03, 2005)

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