Spice island hot sauce
Spices Marinades Sauces
Last updated 6/12/2012 1:24:07 AM. Recipe ID 57510. Report a problem with this recipe.
Title: Spice island hot sauce
Categories: Other sauce, Marinades
Yield: 2 Cups
1 Papaya, ripe, chopped
1 Onion, chopped
2 Garlic cloves, minced
4 Habaneros, stemmed, seeded
1 tb Ginger, finely grated
1/3 c Dark rum
1/3 c Lime juice
1/2 ts Salt
2 1/2 ts Honey
1/8 ts Cardamom, ground
1/8 ts Anise, ground
1/8 ts Cloves, ground
1/8 ts Turmeric, ground
Pepper to taste
Combine all ingredients in blender and puree just until smooth, or
about 1 minute, taking care not to overblend or aerate. Pur into a
saucepan and bring to a boil, then simmer gently, uncovered, for 10
minutes. Remove from heat and allow to cool before bottling.
The sauce will keep for approximately 6 weeks in the refrigerator.
This sauce makes a good dip for vegetables as well as a good
marinade for all types of meat, poultry and fish.
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