Spice mix --pareve--
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Spice mix --pareve--
  Kosher    Spices  
Last updated 6/12/2012 1:24:07 AM. Recipe ID 57515. Report a problem with this recipe.
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      Title: Spice mix         --pareve--
 Categories: Kosher, Instruction
      Yield: 1 Cup
      1 tb Grnd. ginger
      2 tb Onion powder
      1 ts Ea. allspice, cinnamon &>>>>
    1/2 ts Ea. dry mustard & salt
      1 tb Ea. dried rosemary & oregano
      1 tb Mild curry powder
    1/8 ts Cayenne pepper
     Combine all ingreds. in small bowl.  Spoon into covered container
  and shake several times.  Store in cool, dry place. Turn container
  upside down several times before using.
     Yield:  Scant 1/2 c.; recipe may be doubled as needed.
     Keep this blend of herbs and spices on hand; and, before cooking,
  sprinkle over meats, fish, poultry and into soups and grains--you'll
  never have to give a thought to what's the right seasoning for what.
  You may come to the conclusion that it's a mix you can't do without.
  Frances Prince's New Jewish Cuisine

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Recipe ID 57515 (Apr 03, 2005)

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