Title: Spice mix: garam masala
 Categories: Spices, Indian
      Yield: 1 Servings
 
      1    Cinnamon stick
           - (3 inch stick)
      2 ts Cardamom seeds; (measure
           - after removing pods)
      1 ts Cloves, whole
      1 ts Mace -=or=-
    1/2 ts Nutmeg, freshly grated
 
  Roast spices separately and grind in a blender, a coffee grinder or
  with a mortar and pestle; add grated nutmeg, if used.