Title: Spice muffins
 Categories: Breads, Muffins
      Yield: 6 Servings
 
      2 c  Flour
      1    Egg, well beaten
    1/2 c  Sugar
      1 c  Milk
    1/4 c  Melted shortening
      1 ts Ginger
      1 ts Nutmeg
      1 ts Cinnamon
      3 ts Baking powder
      1 ts Salt
 
  Sift flour, measure, and sift with spices, baking powder, and salt.
  Combine egg, sugar, shortening, and milk. Add dry ingredients. Beat
  only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot
  oven (425 F) 15-20 minutes.  12 servings. Mrs. Charles Colgrove,
  Jersey City, NJ.