Spice tea wafers
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Spice tea wafers
  Tea    Crackers    Spices  
Last updated 6/12/2012 1:24:07 AM. Recipe ID 57521. Report a problem with this recipe.
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      Title: Spice tea wafers
 Categories: Crackers
      Yield: 65 Servings
 
    1/2 c  Plus 1 Tb warm, very strong
           Brewed spice tea
      2 tb Honey
      2 c  All-purpose flour
    1/8 ts Baking soda
      4 tb (1/2 stick) butter or
           Margarine, softened
 
  "These crispy, subtle crackers capture the flavor of your favorite
  spice tea. 325~F. 20 to 25 minutes Preheat the oven to 325~F.
  
  Dissolve the honey in the warm tea.
  
  In a large bowl or in the food processor, mix the flour and baking
  soda together. Cut the butter into the flour mixture until it
  resembles coarse meal. Slowly mix in about 1/2 cup of the tea-honey
  mixture, just enough to form a dough that will hold together in a
  cohesive ball. Reserve the remaining tea to glaze the tops of the
  crackers.
  
  Divide the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll out to 1/8 inch thick. With a sharp
  knife, cut the dough into 2-inch shapes.
  
  Place the crackers on a lightly greased or parchment-lined baking
  sheet. Prick each one all the way through in 2 or 3 places with the
  tines of a fork. Bake for 10 minutes, turn and brush the tops with
  the remaining tea-honey liquid. Continue baking for another 10 to 15
  minutes, or until golden brown. Cool on a rack. Yield: 60-65.
  
  VARIATION: Using a smoky tea such as Darjeeling also produces an
  interesting cracker.
 




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Recipe ID 57521 (Apr 03, 2005)

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