Title: Spiced apple butter
 Categories: Fruits, Jam/jelly, Kooknet
      Yield: 4 Cups
 
      6    Apples, sliced
      1 c  Apple cider
      2 ts Ground cinnamon
    1/2 ts Ground ginger
    1/2 ts Ground nutmeg
    1/2 ts Ground allspice
    1/2 ts Ground cloves
 
  Place apples and cider in pot over medium heat. Cook, stirring
  frequently, until mixture comes to a boil. Lower heat and simmer,
  stirring frequently, for about 1/2 hour. Stir in spices. Continue
  simmering and stirring for another 1/2 hour, or until apple slices
  have disintegrated and butter is thick. Remove from heat. Transfer to
  4 1-cup containers, and store in fridge.
  
  Posted by Lisa Clarke, The PolkaDot Palace 1-201-822-3669