Spiced brown sugar meringue cake
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Spiced brown sugar meringue cake
  Meringue    Cakes  
Last updated 6/12/2012 1:24:09 AM. Recipe ID 57551. Report a problem with this recipe.
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      Title: Spiced brown sugar meringue cake
 Categories: Cakes
      Yield: 1 Servings
 
      3 c  All-purpose flour
      1 ts Baking soda
      1 ts Salt
  1 1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/2 ts Ground allspice
    1/2 ts Ground cloves
    1/4 ts Ground mace
    3/4 c  Margarine
  1 1/4 c  Sugar
      1 c  Packed brown sugar
      4 lg Eggs
  1 2/3 c  Buttermilk -- * see note
           Meringue frosting: ---
      2    Egg whites -- ** see note
      1 c  Packed brown sugar
    1/4 ts Salt
    1/2 c  Black walnuts -- chopped
 
  * Use sour milk if buttermilk is not available. To make sour milk,
  stir 1 tablespoon lemon juice or vinegar into each cup of milk and
  let stand a few minutes at room temperature. ** Save 2 egg whites for
  the frosting.
  
  1. Grease and flour bottom of 13 x 9 x 2-inch pan. Preheat oven to 350
  degrees. 2. Combine flour with soda, salt, cinnamon, nutmeg, allspice,
  cloves and mace. Set aside. 3. Cream margarine in large mixing bowl.
  Gradually add sugars; cream at high speed until light and fluffy. Add
  2 eggs and 2 egg yolks, one at a time; beat well after each. Turn
  mixer to low speed and add dry ingredients, alternating with the
  buttermilk. Begin and end with dry ingredients. Blend well after each
  addition. 4. Pour into prepared pan and bake for 50-55 minutes or
  until cake springs back when lightly touched in center. Prepare
  frosting and spread over cake. Bake at 350 degrees for 20 minutes, or
  until a delicate brown.
  
  MERINGUE FROSTING: Beat the 2 reserved egg whites and 1/4 teaspoon
  salt at high speed until soft peaks form. Gradually add 1 cup packed
  brown sugar, beating well after each addition. Fold in 1/2 cup
  coarsely chopped walnuts.
  
  




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Recipe ID 57551 (Apr 03, 2005)

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