Title: Spiced carrot dip
 Categories: Dips
      Yield: 2 Servings
 
      4    Carrots, chopped
  1 1/2 c  Water
    1/2 lg Vegetable stock cube,
           -crumbled
    1/4 c  Olive oil
      1 tb White vinegar
      1    Clove garlic, crushed
    1/4 ts Ground oregano
    1/4 ts Paprika
    1/4 ts Ground cumin
      1    Red pepper, sliced
      1    Grean pepper, sliced
 
  black olives pita bread
  
  Combine carrots, water and stock cube in pan, bring to boil, simmer,
  covered, about 15 minutes or until carrots are tender, drain, discard
  stock.  Place carrots in bowl, add combined oil, vinegar, garlic,
  oregano, paprika and cumin, cover, cool.
  
  Blend or process carrot mixture until smooth.  Serve dip with peppers,
  olives and bread.
  
  Makes about 2 1/2 cups. Source: Australian Women's Weekly,
  Mediterranean Cookbook