Title: Spiced chicken with fruit
 Categories: Poultry
      Yield: 1 Servings
 
      2 tb Vegetable oil
    1/2 ts Salt
    1/4 ts Ground red pepper
           -(cayenne)
 10 1/2 lb Cut-up broiler-fryer
           -chicken
    1/2 c  Pineapple chunks
    1/3 c  Raisins
     12 c  Pineapple juice or orange
           -juice
    1/8 ts Ground cinnamon
    1/8 ts Ground cloves
           -Orange sections
           -Chopped fresh parsley
 
  Heat oil in 12-inch skillet. Mix salt and red pepper; sprinkle over
  chicken. Cook chicken in oil over medium heat 15 to 20 minutes or
  until light brown on all sides; reduce heat. Add remaining
  ingredients except orange sections and parsley. Cover tightly and
  simmer 20 to 25 minutes or until thickest pieces of chicken are done.
  Garnish with orange sections and parsley.
  
        6    servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994