Spiced chicken with fruit
Chicken Fruit Poultry
Last updated 6/12/2012 1:24:09 AM. Recipe ID 57562. Report a problem with this recipe.
Title: Spiced chicken with fruit
Yield: 1 Servings
2 tb Vegetable oil
1/2 ts Salt
1/4 ts Ground red pepper
10 1/2 lb Cut-up broiler-fryer
1/2 c Pineapple chunks
1/3 c Raisins
12 c Pineapple juice or orange
1/8 ts Ground cinnamon
1/8 ts Ground cloves
-Chopped fresh parsley
Heat oil in 12-inch skillet. Mix salt and red pepper; sprinkle over
chicken. Cook chicken in oil over medium heat 15 to 20 minutes or
until light brown on all sides; reduce heat. Add remaining
ingredients except orange sections and parsley. Cover tightly and
simmer 20 to 25 minutes or until thickest pieces of chicken are done.
Garnish with orange sections and parsley.
From the files of Al Rice, North Pole Alaska. Feb 1994
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