Spiced corn on the cob
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Spiced corn on the cob
  Corn    Vegetables  
Last updated 6/12/2012 1:24:09 AM. Recipe ID 57567. Report a problem with this recipe.
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      Title: Spiced corn on the cob
 Categories: Vegetables
      Yield: 2 Servings
 
      2 lg Tender corn cobs
           -- cut into 4 pieces
      3 tb Vegetable oil
      1 sm Onion; finely chopped
      1    Cm. Fresh root ginger
           -- grated
      1    Garlic clove; crushed
    100 g  Thick set yogurt
           Salt

MMMMM------------------------SPICE PASTE-----------------------------
    1/2 ts Turmeric
    1/2 ts 5-spice
      1 pn Chilli powder
    1/2 ts Garam masala
      1 ts Ground coriander
      3 tb Water
 
  This wonderful recipe is inspired by an idea given to me by an Indian
  friend. The slices of corn cob are poached in an aromatic, spicy
  sauce with a yogurt base, and are sumptuously delicious. It makes a
  complete meal if served with the simple mushroom curry.
  
  Mix the spices together and stir into a paste with the water. Fry the
  corn cob pieces in the oil until browned all over, and set aside.
  Then fry the onion, ginger and garlic for a few minutes until
  softened, and stir in the spice paste. Cook gently for 2-3 minutes
  and then stir in the yogurt gradually. Season to taste with salt and
  return the corn to the pan. Heat through gently and it is ready to
  serve.
  
  




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Recipe ID 57567 (Apr 03, 2005)

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