Spiced corn on the cob
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spiced corn on the cob
  Corn    Vegetables  
Last updated 6/12/2012 1:24:09 AM. Recipe ID 57567. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Spiced corn on the cob
 Categories: Vegetables
      Yield: 2 Servings
      2 lg Tender corn cobs
           -- cut into 4 pieces
      3 tb Vegetable oil
      1 sm Onion; finely chopped
      1    Cm. Fresh root ginger
           -- grated
      1    Garlic clove; crushed
    100 g  Thick set yogurt

MMMMM------------------------SPICE PASTE-----------------------------
    1/2 ts Turmeric
    1/2 ts 5-spice
      1 pn Chilli powder
    1/2 ts Garam masala
      1 ts Ground coriander
      3 tb Water
  This wonderful recipe is inspired by an idea given to me by an Indian
  friend. The slices of corn cob are poached in an aromatic, spicy
  sauce with a yogurt base, and are sumptuously delicious. It makes a
  complete meal if served with the simple mushroom curry.
  Mix the spices together and stir into a paste with the water. Fry the
  corn cob pieces in the oil until browned all over, and set aside.
  Then fry the onion, ginger and garlic for a few minutes until
  softened, and stir in the spice paste. Cook gently for 2-3 minutes
  and then stir in the yogurt gradually. Season to taste with salt and
  return the corn to the pan. Heat through gently and it is ready to

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 57567 (Apr 03, 2005)

[an error occurred while processing this directive]