Title: Spiced cornbread
 Categories: Bakery, Breads
      Yield: 1 Loaf
 
      3 tb Shortening
    1/4 c  Tofu
    1/4 c  Brown sugar
      1 ts Salt
      3 ts Baking powder
    1/2 ts Cumin
    1/2 ts Coriander
    1/4 ts Red pepper flakes
      1 tb Lemon juice
      1 c  Wholewheat flour
      1 c  Cornmeal
    1/2 c  Soymilk -=OR=- water
 
  Preheat oven to 375F. Beat together the shortening, sugar & tofu.
  Stir in the baking powder, salt & spices.  Add the lemon juice. Beat
  in the flour, cornmeal & soymilk.  Ensure that it is well mixed. Turn
  into an oiled loaf pan & bake for 30 minutes or until the loaf tests
  done. Let cool slightly in the loaf pan before turning the loaf out
  onto a wire rack to cool.