Spiced Hamburgers
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Spiced Hamburgers
Last updated 6/12/2012 1:24:10 AM. Recipe ID 57581. Report a problem with this recipe.
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      Title: Spiced hamburgers
 Categories: Meats
      Yield: 4 Servings
      1 tb Olive oil
      1 sm Onion; finely minced
      1 tb Finely minced garlic
      1 ts Ground black pepper
    1/2 ts Ground nutmeg
      1 ts Ground coriander
      2 lb Ground beef
      4    Toasted hamburger buns
      4 sl Red onion (thin slices)
      4 sl Tomato
  COMBINE OIL AND ONION in a small skillet over medium heat and cook,
  stirring, about 4 minutes, or until onions soften. Add garlic, pepper,
  nutmeg and coriander and continue to cook another minute. Scrape the
  onion mixture into a mixing bowl, add the beef and mix well. Form 4
  patties, place on a plate, cover and refrigerate for 20 minutes.
  Place a large, heavy skillet on the stove over high heat. When it is
  nearly smoking, add the hamburger patties. Cook 2 minutes. Turn the
  patties and cook on the other side until desired doneness, about 1
  minute for very rare, 4 minutes for medium-well. Arrange burgers on
  hamburger buns and garnish each with a slice of onion and tomato.
  Offer ketchup, mustard and mayonnaise.

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Recipe ID 57581 (Apr 03, 2005)

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