Spiced lentils with cauliflower
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Spiced lentils with cauliflower
  Lentils    Cauliflower  
Last updated 6/12/2012 1:24:10 AM. Recipe ID 57585. Report a problem with this recipe.
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      Title: Spiced lentils with cauliflower
 Categories: Legumes, Main dish
      Yield: 2 Servings
 
    100 g  Red lentils; washed
      2 ts Garam masala
    1/2    Fresh green chilli
           -- finely chopped
      1    Garlic clove; crushed
      1 sm Onion; finely sliced
    1/2 ts Turmeric
    300 ml Coconut milk
    1/2 md Cauliflower
           -- cut into small florets
      1 lg Tomato, skinned and chopped
    100 g  Yogurt
           Salt to taste
 
  Serves 2-3
  
  This version of dhal with cauliflower is nothing short of brilliant:
  beautiful gentle spices, lovely textures, and amazing tastes that
  linger on the palate. Serve it with basmati rice, warm chapatis and a
  green salad.
  
  Drain the lentils and put into a pan with the garam masala, chilli,
  crushed garlic, sliced onion and turmeric. Cover with the coconut
  milk and simmer for 12-15 minutes, until tender and soft. Add the
  cauliflower and tomato and simmer for a further 10 minutes. Stir in
  the yogurt and heat through. Season to taste with salt.
  
  




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Recipe ID 57585 (Apr 03, 2005)

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