Spiced meat skillet (timen ajami)
Meat Skillet Beef Lamb
Last updated 6/12/2012 1:24:10 AM. Recipe ID 57587. Report a problem with this recipe.
Title: Spiced meat skillet (timen ajami)
Categories: Beef, Lamb, Ethnic
Yield: 6 Servings
2 tb Vegetable oil
1 lg Onion, chopped
1 1/2 lb Ground lean beef or lamb
1/4 ts Allspice, ground
1/4 ts Madras curry powder
Salt & pepper to taste
2 tb Rose water
1/2 c Currants, dried
1/2 c Almonds, chopped
Heat oil in a large skillet. Add onion. Saute until onion is tender.
Add meat. Cook until browned and crumbly. Drain off fat, if
necessary. Add allspice, curry powder, salt and pepper to cooked
meat. Cook 3 minutes to blend flavours. Add remaining ingredients.
Reduce heat and cover. Simmer over low heat 15 minutes, stirring to
prevent sticking. Serve hot.
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