Spiced oil
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Spiced oil
  Sauces    Pasta    Italian    Oils  
Last updated 6/12/2012 1:24:10 AM. Recipe ID 57594. Report a problem with this recipe.
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      Title: Spiced oil
 Categories: Sauces, Salads, Pasta, Italian
      Yield: 1 Servings
 
    1/2    Carrot
      1    Slice lime
      1    Slice lemon
      1    Fresh bay leaf
      4    Fresh basil leaves
      1    Sprig thyme
      3    Garlic cloves- unpeeled
      1 ts Black pepper
      1    Slice red pepper
  3 1/2 c  Olive oil
      1    Sprig fresh rosemary
      1    Slice tomato
      2    Shallots
      1 ts Red pepper
      1    Scallion
 
  Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil
  with some fresh pasta and steamed vegetables, or use it in summer
  pasta salads.
  
  Place the vegetables and spices in a jar and add the oil. Set aside
  for at least 4 days before using.  Can be stored for 2 weeks, or
  strain and store indefinitely.
 




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Recipe ID 57594 (Apr 03, 2005)

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