Title: Spiced olives
 Categories: Condiments
      Yield: 1 1/2 cups
 
      1    Jar stuffed olives (7-oz.)
    1/2 c  Tomato juice
      1 tb Olive or vegetable oil
    1/2 ts To 1 t. crushed red pepper
           - flakes
      2    Garlic cloves, minced
    1/2 ts Dried basil
    1/2 ts Dried oregano
 
  Drain the olives, discarding juice, and return to the jar.
  
  In a small bowl, combine remaining ingredients. Pour over olives;
  cover and refrigerate 3-10 days, turning jar daily. Drain before
  serving.