Last updated 6/12/2012 1:24:11 AM. Recipe ID 57595. Report a problem with this recipe.
Title: Spiced olives
Yield: 1 1/2 cups
1 Jar stuffed olives (7-oz.)
1/2 c Tomato juice
1 tb Olive or vegetable oil
1/2 ts To 1 t. crushed red pepper
2 Garlic cloves, minced
1/2 ts Dried basil
1/2 ts Dried oregano
Drain the olives, discarding juice, and return to the jar.
In a small bowl, combine remaining ingredients. Pour over olives;
cover and refrigerate 3-10 days, turning jar daily. Drain before
Didn't find the recipe you were looking for? Search for more here!