Title: Spiced peach muffins
 Categories: Bread, Muffins, Fruit, Posted-mm, Tried
      Yield: 12 Muffins
 
      2 c  All-purpose flour
    1/2 c  Granulated sugar
      1 tb Baking powder
      1 ts Salt
    1/2 ts Baking soda
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
      1 ds (dash) ground mace
      1 lg Egg, slightly beaten
      8 oz Container peach yogurt
    1/3 c  Milk
    1/3 c  Vegetable oil
    1/2 c  Dried peaches,finely chopped

MMMMM-----------------------CRUNCH TOPPING----------------------------
      2 tb All-purpose flour
      2 tb Brown sugar
      2 tb Chopped walnuts
    1/2 ts Ground cinnamon
      2 tb Butter or margarine
 
  Preheat oven to 400 degrees F.
  
  Grease bottoms of 12 muffin cups or line pans with paper muffin cups.
  
  In a medium bowl, mix flour, sugar, baking powder, salt, baking soda,
  cinnamon, nutmeg and mace.
  
  In a small bowl, mix egg, peach yogurt, milk and oil. Make a well
  with a spoon in the center of the flour mixture. Pour egg mixture and
  chopped dried peaches into the well. Stir until flour mixture is
  moistened; the batter should still maintain some lumps in it. Gently
  spoon batter into greased muffin pan cups, filling each 2/3 full.
  
  Mix all ingredients for the crunch topping except for the butter; cut
  in butter or margarine until crumbly.
  
  Sprinkle each muffin with approximately 2 ts. of the topping.
  
  Bake 20-23 minutes or until golden brown. Remove muffins from the pan
  and serve warm.
  
  From the recipe files of Suzy@gannett.infi.net