Spiced pear butter
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Spiced pear butter
  Butter    Dips    Pears  
Last updated 6/12/2012 1:24:11 AM. Recipe ID 57602. Report a problem with this recipe.
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      Title: Spiced pear butter
 Categories: Jams, Fruits/nuts, Dips, Relishes
      Yield: 1 Servings
 
      4 lb Bartlett pears, unpeeled,
           -cored, cut into 1" chunks
    1/2 c  Dry white wine
      2 tb Fresh lemon juice
  1 1/2 c  Sugar
      4    Orange slices
      1    Lemon slice
      4    Whole cloves
      1    Vanilla bean, split length.
      1    Cinnamon stick
    1/2 ts Ground cardamon
        pn Salt
 
  Combine pears, wine and lemon juice in heavy large saucepan. Cover and
  simmer until pears are soft, pushing unsubmerged pears into liquid
  occasionally, about 25 minutes. Force through food mill or coarse
  sieve to remove pear peel. Transfer to processor and puree. Return
  puree to heavy large saucepan.  Add remaining ingredients. Stir over
  low heat until sugar dissolves.  Increase heat to medium and boil
  gently until mixture thickens and mounds slightly in spoon, stirring
  often, about 50 minutes. Discard fruit slices, cloves, vanilla, and
  cinnamon. Spoon butter into hot canning jar, filling only to 1/4 inch
  from top. Immediately wipe rim, using towel dipped into hot water.
  Place lid on jar; seal tightly, Repeat with remaining jars. Arrange
  jars in large pot. Add boiling water to pot so that at lease 1 inch
  of water covers tops of jars. Cover pot and boil rapidly 15 minutes.
  Remove jars from pot. Cool to room temperature. Press center of each
  lid. If stays down, jar is sealed. (If lid pops us, store butter in
  refrigerator.) Store in cool dry place up to 1 year. Refrigerate
  after opening.
 




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Recipe ID 57602 (Apr 03, 2005)

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