Title: Spiced pear jam
 Categories: None
      Yield: 1 Servings
 
      4 c  Chopped cored & peeled pears
      1    Package Ball fruit pectin
      5 c  Sugar
      1 ts Cinnamon
    1/2 ts Ground clove
    1/2 ts Ginger
    1/4 ts Allspice
 
  In large kettle dump pears and pectin, mix well. Cook over medium heat
  until mixture starts to boil, stirring constantly. Add sugar and
  spices (I mixed them together ahead of time). Bring mixture to a boil
  once again, stirring constantly. Boil one minute and remove from
  heat. Ladle mixture into hot jam jars, cap and processing in boiling
  water bath for 10 minutes. Jars will create a seal when they start to
  cool. Enjoy!