Spiced persimmon butter
Last updated 6/12/2012 1:24:11 AM. Recipe ID 57607. Report a problem with this recipe.
Title: Spiced persimmon butter
Yield: 3 Cups
3 c Persimmon pulp
3/4 c Apple cider
1 1/4 c Firmly packed brown sugar
1 ts Cinnamon
1/4 ts Ground cloves
1/4 ts Grated nutmeg
Preheat oven to 275 degrees. Combine all the ingrediants in a heavy, 2
quart baking dish and mix well. Cover the dish loosely with the lid or
aluminum foil. Bake, stirring occaisonally, until the mixture is
darkened and thick, about 40 minutes to an hour. Store tightly
covered in the refrigerator and serve with hot biscuits.
Didn't find the recipe you were looking for? Search for more here!