Title: Spiced persimmon butter
 Categories: Spreads
      Yield: 3 Cups
 
      3 c  Persimmon pulp
    3/4 c  Apple cider
  1 1/4 c  Firmly packed brown sugar
      1 ts Cinnamon
    1/4 ts Ground cloves
    1/4 ts Grated nutmeg
 
  Preheat oven to 275 degrees. Combine all the ingrediants in a heavy, 2
  quart baking dish and mix well. Cover the dish loosely with the lid or
  aluminum foil. Bake, stirring occaisonally, until the mixture is
  darkened and thick, about 40 minutes to an hour. Store tightly
  covered in the refrigerator and serve with hot biscuits.