Spiced pumpkin custard - country living
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Spiced pumpkin custard - country living
  Pumpkin    Custard    Microwave  
Last updated 6/12/2012 1:24:12 AM. Recipe ID 57626. Report a problem with this recipe.
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      Title: Spiced pumpkin custard - country living
 Categories: Holidays, Puddings, Desserts, Microwave
      Yield: 4 Servings
 
      1 c  Canned pumpkin
    1/2 c  Evaporated skim milk
    1/4 c  Firmly packed light-brown
           -sugar
    1/4 ts Ground cinnamon
    1/4 ts Ground ginger
    1/8 ts Ground nutmeg
    1/8 ts Salt
      1 lg Egg
      1 lg Egg white
 
  1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim
  milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave,
  uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg
  and egg white until blended.
  
  2. Slowly stir egg mixture into pumpkin mixture; divide pudding
  mixture among four 5-oz microwave-safe custard cups. Microwave on
  medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
  (Do not overcook; puddings will thicken and firm more upon cooling.)
  Set aside to cool at least 10 minutes. Serve warm or cover and
  refrigerate until cold.
  
  Country Living/December/92 Scanned & fixed by Di Pahl & 
 




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Recipe ID 57626 (Apr 03, 2005)

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