Spiced squash pudding
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Spiced squash pudding
  Squash    Pudding  
Last updated 6/12/2012 1:24:12 AM. Recipe ID 57634. Report a problem with this recipe.
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      Title: Spiced squash pudding
 Categories: Desserts
      Yield: 8 Servings
 
    3/4 c  Sugar
      1 tb Flour
    3/4 ts Salt
      1 ts Ground ginger
    1/2 ts Ground nutmeg
      3 lg Eggs
  1 1/2 c  Cooked, mashed winter squash
  1 1/2 c  Milk
      2 tb Light molasses
      2 tb Melted butter or margarine
 
  The following pudding can be made with either butternut or Hubbard
  squash.
  
  whipped cream or whipped topping (optional)
  
  Combine first 5 ingredients.  Beat in eggs.  Stir in next 4
  ingredients. Mix well.  Pour into buttered 1-1/2 quart casserole.
  Bake in preheated 350 F oven 1-1/4 hours, or until firm in center.
  Serve with whipped cream or whipped topping.  Serves 8.
  
  Origin:  Hearth and Home Companion Shared 




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Recipe ID 57634 (Apr 03, 2005)

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