Spiced vegetable pasties
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Spiced vegetable pasties
  Vegetarian    Vegetables  
Last updated 6/12/2012 1:24:13 AM. Recipe ID 57641. Report a problem with this recipe.
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      Title: Spiced vegetable pasties
 Categories: Vegetarian, Vegetables, Ethnic
      Yield: 2 Servings
 
MMMMM---------------------------PASTRY--------------------------------
     50 g  Wholemeal flour
     50 g  Plain white flour
    1/4 ts Salt
     50 g  Margerine

MMMMM--------------------------FILLING-------------------------------
    1/2    Peeled and chopped onion
      1 tb Oil
    1/2    Crushed garlic clove
    1/2 tb Ground coriander
    1/2 ts Ground cumin
     50 g  Peeled and diced potato
     50 g  Peeled and diced carrots
    210 g  Chick peas
           Salt
           Pepper
 
  Filling.
  
  1. Fry the onion in the oil for 5 minutes and add the garlic, spices,
     carrot and potato. Cook for ten minutes, or until the vegetables
     are tender.
  
  2. Add the chick peas and season with the salt and pepper. Leave to
  cool
     down.
  
  3. Preheat the oven to 200C/400F/GM6.
  
  Pastry:
  
  1. Sift the flours and salt into a large bowl. Add the margerine and
     rub into the flour with your hands until the mixture is like bread-
     crumbs.
  
  2. Add the cold water and press the mixture together to form a dough.
     Turn out onto a floured board and divide into 2 equal pieces.
  
  3. Take out one piece of the dough and knead lightly, pressing it
  into a
     round shape.
  
  4. Roll it into a circle about 15cm across. Put 1/2 of the vegetable
     mixture on top and fold into a pasty type shape and press the edges
     together.
  
  5. Pierce a couple of holes in the top and bake for 20 minutes or
  until
     crisp.
  
  This recipe is also nice with filo pastry, or the samosa packets you
  can buy. If you use filo pastry remember to brush the outside with
  some melted margerine or butter to prevent sticking.
 




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Recipe ID 57641 (Apr 03, 2005)

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